Warning: mkdir(): No space left on device in /www/wwwroot/X29X30Z1.COM/func.php on line 127

Warning: file_put_contents(./cachefile_yuan/jxsanan.com/cache/e0/f20fe/7f4e7.html): failed to open stream: No such file or directory in /www/wwwroot/X29X30Z1.COM/func.php on line 115
How to use corn flakes equipment_Shandong Decao Machinery&Equipment Co,Ltd


      1. 花季传媒官网网站,花季传媒APP免费下载旧版安装,花季传媒黄色网站,花季传媒官方入口

        饲料花季传媒APP免费下载旧版安装机

        News Categories

        Product Categories

        Hot Key Words

        Contact Us

        Shandong Decao Machinery&Equipment Co.Ltd

        Contact:Manager Dai

        Telephones:+86-13573175352

        Q     Q:1811553686

        E-mail:decao005@jnfoodmachinery.com 

        phones:0531-88815608

        Fax     :0531-88816598

        Website:www.jxsanan.com

        Address:No. 7, Zone C, Rural Revitalization Industrial Park, Xuanzhangtun Town, Qihe County, Dezhou City, Shandong P.R.China



        How to use corn flakes equipment

        Your current locations: Home >> News >> Technology center

        How to use corn flakes equipment

        Date:2017-07-18 00:00 Source:http://www.jxsanan.com Click:

             Corn flakes equipment is widely used, is a kind of equipment for making corn flakes, but you may not quite understand how to use it after you buy it, the following contents of the small and medium-sized editors will provide you with a brief introduction to the corn flakes equipment baking corn flakes

          1, need to face fire baking, the actual temperature reaches the set temperature, the bread into the oven. Maintenance time of about 2-15 minutes. Note: small bread temperature is high, short time; large bread temperature is low, long time; Role:Bread increase volume, mainly to let it grow tall.

          2、Improve the temperature of vigilant surface fire, maintain until the surface fire reaches the required time, about 5-10 minutes. Role:Make the bread form a hard crust, and make the bread set.

          3, the surface fire continues to maintain, the bottom fire is lowered to one hundred and eighty degrees Celsius, maintained until the bread evenly colored, about 5-10 minutes. Function:To make the bread form a uniform burnt or golden brown color.


        Related Tags:ExpandedFoodEquipment

        Recently viewed:

        Share
        Welcome to our message
        Please enter the message, we will contact you soon.
        Name
        Contact
        phones
        phones / mobiles number
        网站地图